Pasta
| With Homemade Minestrone Soup or a Crisp
Green Salad, add $2.25 Includes Garlic Bread |
| SPAGHETTINI Noodles Served
with Your Choice of Our Red Sauce, Mushrooms, Meatballs, Meat Sauce or
Sausage |
7.95 |
| MOSTACCIOLI Served with
Your Choice of Our Red Sauce, Mushrooms, Meatballs, Meat Sauce or Sausage |
7.95 |
| HOMEMADE LASAGNA |
7.95 |
| RAVIOLI |
7.95 |
| MANICOTTI Handmade Pasta
Shells Stuffed with Ricotta and Romano Cheeses and Fresh spices, Baked
in a Light Red Sauce. |
7.95 |
| CANNELLONI Handmade Pasta
Shells Stuffed with Beef and Pork, Romano Cheese, Spinach and Spices,
Baked in a Light Red Sauce. |
7.95 |
| FUSILLI Corkscrew Pasta,
Sauteed Onion, Sausage and Fresh Mushrooms in a Red Sauce. Substitute
Chicken 1.00 |
7.95 |
| FETTUCCINI ALLA MARINO Fettuccini
Noodles Blended with Romano and Ricotta Cheeses and Spiced Just Right. |
7.95 |
| PASTA with ARTICHOKE HEARTS A
Special Red Sauce Made with Artichoke Hearts, Mushrooms and Spices. Served
Over Pasta. |
7.95 |
| PASTA CON VEGETALI EOLIO Corkscrew
Pasta, Mixed Vegetable and Fresh Tomato Sauteed in Oil, Butter and Garlic. |
7.95 |
| PASTA CON AGLIO EOLIO Spaghettini
with Olive Oil and Garlic. |
7.95 |
Panino Ripieno
| ITALIAN SAUSAGE Mild Italian
Sausage Links, Melted Mozzarella Cheese, Covered in Our Sauce on a Toasted
Roll. |
7.95 |
| POORBOY A Combination of
Capacola, Salami, Mortadella, Provolone Cheese, Fresh Lettuce, Tomatoes,
and Pepperoncinis. Served Hot or Cold. |
7.95 |
| MEATBALL Freshly Made Meat
Balls, Melted Mozzarella Cheese Served on a Toasted Roll. |
7.95 |
| SALAMI Thin Slices of Italian
Salami, Provolone Cheese, Fresh Lettuce , Tomatoes,and Pepperoncinis.
Served Hot or Cold. |
7.95 |
| NEW YORKER Fresh Bell Peppers,
Onions, Sliced Potatoes Sauteed and Served on a Buttery Toasted Roll. |
7.95 |
| EGGPLANT Thinly Sliced
Eggplant Breaded, Baked, and Covered with Mozzarella Chase and Our Sauce.
Served on a Toasted Roll. |
7.95 |
| CHICKEN PARMIGIANA Boneless
Chicken Dipped in Egg and Bread Crumbs, Pan Fried then Covered in a Light
Red Sauce and Mozzarella Cheese. Served on a Toasted Roll. |
8.95 |
| SICILIAN Fresh Bell Peppers,
Onions, Sliced Potatoes, and Sausage Sauteed Together, and Served on
a Toasted Roll. |
7.95 |
Pizza
| |
Small |
Med |
Large |
| TOMATO and CHEESE |
6.95 |
8.95 |
10.95 |
| CHICKEN PARMIGIANA |
10.95 |
14.95 |
17.95 |
| DELUXE Cheese, Pepperoni, Sausage, Mushrooms, Olives, Bell Peppers and Onions - Anchovies Optional |
10.95 |
14.95 |
17.95 |
| VEGETARIAN SPECIAL Cheese,
Tomato, Bell Peppers, Onions, Mushrooms, Olives, Artichoke Hearts, and Eggplant |
10.95 |
14.95 |
17.95 |
| EACH ADDITIONAL TOPPING Mushrooms,
Pepperoni, Canadian Bacon, Meatball, Sausage, Onions, Black Olives, Bell
Peppers, Artichoke Hearts, and Anchovies. |
1.00 |
1.25 |
1.50 |
Pizza Siciliana
| In Sicily , Nona would make pizza only
one way. She would make fresh thick dough, add a special tomato sauce with
spices, then cover it with mozzarella cheese, our favorite toppings and
bake it in a square pan |
| CHEESE and TOMATO with Any Single Topping |
10.95 |
| CHICKEN PARMIGIANA Tender Pieces of Chicken Breast, Sliced Roma Tomatoes, Bell Peppers and Mozzarella & Romano Cheeses |
16.95 |
| DELUXE Cheese, Pepperoni, Sausage, Mushrooms, Olives, Bell Peppers and Onions - Anchovies Optional |
16.95 |
VEGETARIAN SPECIAL Cheese, Tomato,
Bell Peppers, Onions, Mushrooms, Olives, Artichoke Hearts. Anchovies
Optional. |
16.95 |
| EACH ADDITIONAL TOPPING Mushrooms,
Pepperoni, Canadian Bacon, Meatball, Sausage, Onions, Black Olives, Bell
Peppers, Artichoke Hearts, and Anchovies. |
1.50 |
Speciale di Marino
With Homemade Minestrone Soup or a Crisp
Green Salad and Garlic Bread, add $2.25 |
| VEAL and PEPPERS White Veal
Lightly Floured, Sauteed in Butter and Oil, Fresh Bell Peppers, Onion,
Garlic and White Wine. Served over Linguini Noodles. |
11.95 |
| VEAL SCALLOPINE Browned
and Simmered in Butter Garlic, Onion Mushrooms and Marsala Wine. Served
Over Fettuccini Noodles. |
11.95 |
| VEAL PARMIGIANA White Veal
Dipped in Egg and Bread Crumbs, Pan Fried and then Covered with Romano
Cheese, Mozzarella Cheese and Tomato Sauce, then Baked. Served with a
side of Spaghettini |
11.95 |
| POLLO FETTUCCINI Boneless
Chicken Breast and Broccoli Blended with Fettuccini Noodles, Romano and
Ricotta Cheeses. |
8.95 |
| CHICKEN CACCIATORE Boneless
Chicken Browned in Butter and Simmered in Tomato Sauce, Mushrooms, Bell
Peppers, Onions and Marsala Wine. Served with a side of Spaghettini. |
8.95 |
| CHICKEN PICATA Tender Boneless
Chicken Breast Lightly Floured, Simmered in Butter, Fresh Garlic and
Parsley, Capers, Lemon and White Wine. Served over Pasta |
8.95 |
| CHICKEN PARMIGIANA Boneless
Chicken Dipped in Egg and Bread Crumbs, Pan Fried then Covered in Light
Red Sauce and Mozzarella Cheese. Served with a side of Spaghettini. |
8.95 |
| CHICKEN PRIMAVERA Tender
chicken Breast with a blend of Fresh Vegetables in a Light Olive Oil
and Garlic sauce aid Corkscrew Pasta. |
8.95 |
| CHICKEN MARSALA Tender Slices
of Chicken Breast Sauteed in Butter and Fresh Garlic, Mushrooms, Marsala
Wine. Served Over Fettuccini Noodles. |
8.95 |
| SAUSAGE & PEPPERS Italian
Sausage Browned in a Skillet with Bell Peppers, Mushrooms and Tomato
Sauce. Served with a side of Spaghettini. |
8.95 |
| EGGPLANT PARMIGIANA Fresh
Eggplant Thinly Sliced, Dipped in Egg and Bread Crumbs, Baked, Covered
in Tomato Sauce, Parmesan and Mozzarella Cheese. Served with a side of
Spaghettini. |
8.95 |
Frutto di Mare
With Homemade Minestrone Soup or Crisp
Green Salad and Garlic Bread, add $2.25.. |
| SCAMPI Large Shrimp Sauteed in Butter, Garlic, White Wine, Mushrooms
and Spices. Served with a side of Spaghettini |
12.95 |
| CIOPPINO We Take Gulf Shrimp, Whole Baby Clams, Scallops, and Ocean Fish,
Blend them with Tomatoes, Onions, Bell Peppers, Garlic and Spices. Served
with a side of Spaghettini |
12.95 |
| SEAFOOD FETTUCINI Shrimp, Scallops, Clams, and Ocean Fish Sauteed in
Butter , Crushed Tomatoes, Fresh Garlic, Basil, and Fennel, Blended with
Fettuccini Noodles. |
12.95 |
| SCAMPI and SCALLOPS Gulf Shrimp and Tender Scallops sauteed in Garlic
Butter, White Wine and Spices. Served with a side of Spaghettini |
12.95 |
| SCALLOPS Tender Scallops Sauteed in Butter and Garlic with Fresh Mushrooms,
Onions, Tomato Sauce, and White Wine. Served with a side of Spaghettini |
12.95 |
| LINGUINI and CLAMS A Blending of Linguini and Whole Baby Clams in a Red
or White Sauce. |
8.95 |
| CALAMARI Fresh Squid Floured, Pan Fried to Golden Brown then Lightly
Covered in a Special Red Sauce. Served with Spaghettini. |
8.95 |